Our Menu
From the Peaks of Kashmir to the Fields of Punjab – Taste the Tradition.
Nut and Allergy Notice:
Our dishes are prepared in a kitchen that handles nuts, dairy, gluten, and other common allergens. While we take utmost care in preparation, cross-contamination may occur. If you or any of your guests have food allergies nut or dietary restrictions, please inform us, and we’ll accommodate.
Accompaniments
Naans
Soft, fluffy flatbread baked in a tandoor, perfect for scooping up curries and sauces.
Tandoori Roti
Whole wheat flatbread baked in a clay oven, with a slightly crispy texture and earthy flavour.
Popadoms
Crispy, thin lentil crackers seasoned with cumin or pepper, perfect for munching or dipping.
Raita
Cool yogurt mixed with cucumber, herbs, and spices, perfect to balance spicy main dishes.
Chili Sauce
A spicy, tangy sauce made with fresh chilies, vinegar, and seasonings to add a kick.
Salads
Pasta Salad
A refreshing mix of pasta, vegetables, and light dressing for a tasty, chilled side.
Garden Salad
Fresh, crisp greens and vegetables, tossed in a light dressing for a refreshing side.
Greek Salad
A refreshing mix of crisp cucumbers, juicy tomatoes, red onions, Kalamata olives, and creamy feta cheese, tossed in a light olive oil and oregano dressing for a taste of the Mediterranean.
Russian Salad
A colourful blend of vegetables and fruits in creamy mayonnaise dressing.
Fatoush Salad
A vibrant Middle Eastern salad made with crisp romaine lettuce, juicy tomatoes, cucumbers, radishes, and fresh herbs, topped with crispy pita chips. Dressed in a tangy sumac and lemon vinaigrette.
Beverages
Kashmiri Pink Tea
A pink, creamy tea with a unique blend of spices, perfect for a warm, aromatic experience.
Karak Chai
Strong, spiced tea with a creamy finish, popular for its bold flavour and warming qualities.
