Our Menu
From the Peaks of Kashmir to the Fields of Punjab – Taste the Tradition.
Nut and Allergy Notice:
Our dishes are prepared in a kitchen that handles nuts, dairy, gluten, and other common allergens. While we take utmost care in preparation, cross-contamination may occur. If you or any of your guests have food allergies nut or dietary restrictions, please inform us, and we’ll accommodate.
Deserts
Kheer
Creamy rice pudding cooked with milk, sugar, and fragrant spices like cardamom, topped with nuts.
Zarda
Saffron-infused sweet rice with cardamom, nuts, and sometimes coconut for a rich, aromatic dessert.
Halwa
A soft, sweet dessert made from semolina, ghee, and sugar, flavoured with cardamom.
Shahi Halwa
A royal version of halwa, made with rich ingredients like ghee, nuts, and saffron.
Gajrela
Carrot-based dessert with milk, sugar, and cardamom, garnished with nuts for a comforting sweet treat.
Ras Malai
Soft, spongy cheese balls soaked in sweetened, flavoured milk with cardamom and saffron.
Gulab Jamun
Deep-fried dough balls soaked in a sweet, aromatic syrup flavoured with rose and cardamom.
Falooda
A layered dessert drink with vermicelli noodles, rose syrup, basil seeds, milk, and ice cream for a refreshing, sweet treat.
Beverages
Kashmiri Pink Tea
A pink, creamy tea with a unique blend of spices, perfect for a warm, aromatic experience.
Karak Chai
Strong, spiced tea with a creamy finish, popular for its bold flavour and warming qualities.
